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BUTTER PATS AND MOLDED BUTTER. (SEE PAGE 258.)

1. Shells made with No. 5.
3. Small pats made with No. 6.

2. Balls made with No. 7.
4. Rolls made with No. 7.





BREAD-AND-BUTTER SANDWICHES.
Made of White, Graham, and Boston Brown Bread. (See page 364.)