Page:The Century Cook Book.djvu/401

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DAISY DESIGN FOR ASPIC JELLY FORMS. (SEE PAGE 326.)

1. Yolk of hard-boiled egg.
3. Parsley leaves.

2. White of hard-boiled egg.
4. Parsley stems.

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SLICE OF WHITE OF HARD-BOILED EGG CUT INTO PETALS.

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BERRY DESIGN FOR ASPIC. (SEE PAGE 326.)

1. Capers.

2. Parsley or water-cress.

3. Parsley stems.