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BONED BIRDS IN ASPIC, THE SAME AS PRECEDING CUT, SERVED ON FLAT DISH AND GARNISHED WITH PARSLEY.
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PÂTÉ DE FOIE GRAS EN BELLEVUE. SLICES OF PÂTÉ ALTERNATING WITH ASPIC—MOLDED IN INDIVIDUAL TIMBALE MOLDS. FORMS STANDING ON RICE SOCLE DECORATED WITH TONGUE AND PICKLE—GARNISHED WITH BUNCH OF RED CARNATIONS.
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ASPIC CUT INTO ORNAMENTAL SHAPES FOR GARNISHING COLD DISHES.
