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ICED CAKE DECORATED WITH CANDIED CHERRIES CUT IN HALVES, ANGELICA CUT INTO TRIANGULAR PIECES, AND A SCALLOPED LINE OF ICING.
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CAKE COVERED WITH CHOCOLATE ICING AND ORNAMENTED IN CENTER WITH LINES OF WHITE ICING.
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CAKE ORNAMENTED WITH A MEDALLION IN CENTER FORMED BY A RING OF CANDIED PLUMS CUT IN QUARTERS AND STOOD ON EDGE. THE CENTER OF THE CIRCLE IS COVERED WITH BOILED ICING AND DECORATED WITH CANDIED CHERRIES AND ANGELICA. THE CAKE OUTSIDE THE MEDALLION IS BRUSHED WITH WHITE OF EGG AND THEN COVERED WITH BLANCHED ALMONDS CUT IN THIN SLICES.
