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282
THE CITY OF THE SAINTS.
Chap. VI.

resembling that of Maryland, was discovered west of the San Pete Creek, on the road to Manti. In Iron County, 250 to 280 miles south of Great Salt Lake City, inexhaustible coal-beds as well as iron deposits are said to line the course of the Green River, and, that nothing may be wanting, considerable affluents supply abundant water-power. A new digging had been discovered shortly before my arrival on a tributary of the Weber River, east of the City of the Saints, and upon the western route many spots were pointed out to me as future coal-mines. Timber being principally required for building, fencing, and mechanical purposes, renders firewood expensive: in the city a cartage of fifteen miles is necessary, and the price is thereby raised from $7 in summer to a maximum of $20 in the hard season per cord of sixteen by four feet. Unless the Saints would presently be reduced to the necessity of "breakfasting with Ezekiel," they must take heart and build a tramroad to the south.

Saltpetre is found—upon paper: here, as in other parts of America, it is deficient: a reward of $500 offered for a sample of gunpowder manufactured from Valley Tan materials produced no claimants. Sulphur is only too common. Saleratus or alkaline salts is the natural produce of the soil. Borax and petroleum or mineral tar have been discovered, and the native alum has been analyzed and pronounced good by Dr. Gale.[1] Rubies, emeralds, and other small but valuable stones are found in the chinks of the primitive rocks throughout the western parts of the Territory. I have also seen chalcedony, sardonyx, carnelian, and various agates.

Utah Territory is pronounced by immigrants from the Old Country to be a "mean land," hard, dry, and fit only for the steady, sober, and hard-working Mormon. Scarcely one fiftieth part is fit for tillage; farming must be confined to rare spots, in which, however, an exceptional fertility appears. Even in the arable lands there is a great variety: some do not exceed 8—10 bushels per acre, while Captain Stansbury mentions 180 bushels[2] of wheat being raised upon 3·50 acres of ground from one bushel of seed, and estimates the average yield of properly-cultivated land at 40 bushels, whereas rich Pennsylvania rarely gives 30 per acre.[3] I have heard of lands near the fresh-water lake which bear from 60 to 105 bushels per acre.

The cultivable tracts are of two kinds, bench-land and bottomland.

  1. 100 grammes of the freshly crystallized salt gave,
    Water
    . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
    73·0
    Protoxide of manganese
    . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
    08·9
    Alumnina
    . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
    04·0
    Sulphuric acid
    . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
    18·0
  2. In the United States the bushel of wheat or clover-seed is 60 lbs.; of corn, barley, and rye, 56 lbs.; of oats, 35—36 lbs.
  3. The yield in Egypt varies from 25 to 150 grains for one planted.