worst and dryest meat, save elk, that I have ever tasted; indeed, without the assistance of pork fat, we found it hard to swallow. As every one knows, however, the two-year old cow is the best eating, and at this season the herds are ever in the worst condition. The animals calve in May and June, consequently they are in August completely out of flesh. They are fattest about Christmas, when they find it difficult to run. All agree in declaring that there is no better meat than that of the young buffalo: the assertion, however, must be taken cum grano salis. Wild flesh was never known to be equal to tame, and that monarch did at least one wise thing who made the loin of beef Sir Loin. The voyageurs and travelers who cry up the buffalo as so delicious, have been living for weeks on rusty bacon and lean antelope; a rich hump with its proper menstruum, a cup of café noir as strong as possible, must truly be a "tit-bit." They boast that the fat does not disagree with the eater; neither do three pounds of heavy pork with the English plow-boy, who has probably taken less exercise than the Canadian hunter. Before long, buffalo flesh will reach New York, where I predict it will be held as inferior to butcher's meat as is the antelope to park-fed venison. While hunting, Indians cut off the tail to test the quality of the game, and they have acquired by habit a power of judging on the run between fat and lean.
Resuming our weary ride, we watered at "Willow Island Ranch," and then at "Cold Water Ranch"—drinking-shops all—five miles from Midway Station, which we reached at 8 P.M. Here, while changing mules, we attempted with sweet speech and smiles to persuade the landlady, who showed symptoms of approaching maternity, into giving us supper. This she sturdily refused to do, for the reason that she had not received due warning. We had, however, the satisfaction of seeing the employés of the line making themselves thoroughly comfortable with bread and buttermilk. Into the horrid wagon again, and "a rollin:" lazily enough the cold and hungry night passed on.[1]
Precisely at 1 35 in the morning we awoke, as we came to a halt at Cotton-wood Station. Cramped with a four days' and four nights' ride in the narrow van, we entered the foul tenement, threw ourselves upon the mattresses, averaging three to each, and ten in a small room, every door, window, and cranny being shut-
- ↑ According to Colonel Frémont, the total amount of buffalo robes purchased by the several companies, American, Hudson's Bay, and others, was an annual total of 90,000 from the eight or ten years preceding 1843. This is repeated by the Abbé Domenech, who adds that the number does not include those slaughtered in the southern regions by the Comanches and other tribes of the Texan frontier, nor those killed between March and November, when the skins are unfit for tanning. In 1847, the town of St. Louis received 110,000 buffalo robes, stags', deer, and other skins, and twenty-five salted tongues.
