such pleasure in eating, and it must be owned this good cheer came very opportunely, for I was almost exhausted. I worked as heartily as I ate, which is saying a great deal; 'tis true I was not as correct as diligent, for some days after, meeting M. Rolichon in the street, he informed me there were so many omissions, repetitions, and transpositions, in the parts I had copied, that they could not be performed. It must be owned, that in choosing the profession of music, I hit on that I was least calculated for; yet my voice was good and I copied neatly; but the fatigue of long works bewilders me so much, that I spend more time in altering and scratching out than in pricking down, and if I do not employ the strictest attention in comparing the several parts, they are sure to fail in the execution. Thus, through endeavoring to do well, my performance was very faulty; for aiming at expedition, I did all amiss. This did not prevent M. Rolichon from treating me well to the last, and giving me half-a-crown at my departure, which I certainly did not deserve, and which completely set me up, for a few days after I received news from Madam de Warrens, who was at Chambery, with money to defray the expenses of my journey to her, which I performed with rapture. Since then my finances have frequently been very low, but never at such an ebb as to reduce me to fasting, and I mark this period with a heart fully alive to the bounty of Providence, as the last of my life in which I sustained poverty and hunger.
I remained at Lyons seven or eight days to wait for some little commissions with which Madam de Warrens had charged Mademoiselle du Chatelet, who during this interval I visited more assiduously than before, having the pleasure of talking with her of her friend, and being no longer disturbed by the cruel remembrance of my situation, or painful endeavors to conceal it. Mademoiselle du Chatelet was neither young nor handsome, but did not want for elegance; she was easy and obliging while her understanding gave price to her familiarity. She had a taste for that kind of moral observation which leads to the knowledge of mankind, and from her originated that study in myself. She was fond of the works of Le Sage, particularly Gil Blas, which she lent me, and recommended to my perusal. I read this performance with pleasure, but my judgment was not yet ripe enough to relish that sort of reading. I liked romances which abounded with high-flown sentiments.
