of the future—is established, and people can get their food cooked without the risk of being cheated or poisoned, the custom will no doubt become general of going to the communal kitchen for the fundamental parts of the meal, leaving the last touches to be added as individual taste shall suggest.
But to make a hard and fast rule of this, to make a duty of taking home our food ready cooked, that would be as repugnant to our modern minds as the ideas of the convent or the barrack—morbid ideas born in brains warped by tyranny or superstition.
Who will have a right to the food of the commune? will assuredly be the first question which we shall have to ask ourselves. Every township will answer for itself, and we are convinced that the answers will all be dictated by the sentiment of justice. Until labour is reorganized, as long as the disturbed period lasts, and while it is impossible to distinguish between inveterate idlers and genuine workers thrown out of work, the available food ought to be shared by all without exception. Those who have been enemies to the new order will hasten of their own accord to rid the commune of their presence. But it seems to us that the masses of the people, which have always been magnanimous, and have nothing of vindictiveness in their disposition, will be ready to share their bread with all who remain with them, conquered and conquerors alike. It will be no loss to the
