Page:The Conquest of Bread (1906).djvu/280

This page has been proofread, but needs to be validated.
258
THE CONQUEST OF BREAD

II

After having glanced at national industries it would be very interesting to turn to special industries.

Let us take silk, for example, an eminently French produce in the first half of the nineteenth century. We all know how Lyons became the emporium of the silk trade. At first raw silk was gathered in southern France, till little by little they ordered it from Italy, from Spain, from Austria, from the Caucasus, and from Japan, for the manufacture of their silk fabrics. In 1875, out of five million kilos of raw silk converted into stuffs in the vicinity of Lyons, there were only four hundred thousand kilos of French silk. But if Lyons manufactured imported silk, why should not Switzerland, Germany, Russia, do as much? Silk weaving developed indeed in the villages round Zurich. Bâle became a great centre of the silk trade. The Caucasian Administration engaged women from Marseilles and workmen from Lyons to teach Georgians the perfected rearing of silkworms, and the art of converting silk into fabrics to the Caucasian peasants. Austria followed. Then Germany, with the help of Lyons workmen, built great silk factories. The United States did likewise in Paterson.

And to-day the silk trade is no longer a French monopoly. Silks are made in Germany, in Austria, in the United States, and in England. In winter,