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THE CONQUEST OF BREAD

a peasant bending over the plough, throwing badly sorted corn haphazard into the ground and waiting anxiously for what the good or bad season will bring forth; or a family working from morn to night and reaping as reward a rude bed, dry bread, and coarse beverage. In a word, they picture "the wild beast" of La Bruyère.

And for this man, thus subjected to misery, the utmost relief society proposes is to reduce his taxes or his rent. But they do not even dare to imagine a cultivator standing erect, taking leisure, and producing by a few hours' work per day sufficient food to nourish, not only his own family, but a hundred men more at the least. In their most glowing dreams of the future Socialists do not go beyond American extensive culture, which, after all, is but the infancy of agricultural art.

The agriculturist has broader ideas to-day—his conceptions are on a far grander scale. He only asks for a fraction of an acre in order to produce sufficient vegetables for a family; and to feed twenty-five horned beasts he needs no more space than he formerly required to feed one; his aim is to make his own soil, to defy seasons and climate, to warm both air and earth around the young plant; to produce, in a word, on one acre what he used to crop on fifty acres, and that without any excessive fatigue—by greatly reducing, on the contrary, the total of former labour. He knows that we will be able to feed