Page:The Conquest of Bread (1906).djvu/297

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AGRICULTURE
275

That needs no exceptional soil, but merely a rational culture; and let us see what it means.

The 3,600,000 individuals who inhabit the two departments of Seine and Seine-et-Oise consume yearly for their food a little less than 22 million bushels of cereals, chiefly wheat; and in our hypothesis they would have to cultivate, in order to obtain this crop, 494,200 acres out of the 1,507,300 acres which they possess. It is evident they would not cultivate them with spades. That would need too much time—96 work-days of 5 hours per acre. It would be preferable to improve the soil once for all—to drain what needed to be drained, to level what needed levelling, to clear the soil of stones, were it even necessary to spend 5 million days of 5 hours in this preparatory work—an average of 10 work-days to each acre.

Then they would plough with the steam-digger, which would take one and three-fifths of a day per acre, and they would give another one and three-fifths of a day for working with the double plough. Seeds would be sorted by steam instead of taken haphazard, and they would be carefully sown in rows instead of being thrown to the four winds. Now all this work would not take 10 days of 5 hours per acre if the work were done under good conditions. But if 10 million workdays are given to good culture during 3 or 4 years, the result will be later on crops of 44 to 55 bushels per acre by only working half the time.