Conquest of Mexico
was then offered to the company, in pipes, mixed up with aromatic substances, or in the form of cigars, inserted in tubes of tortoise-shell or silver. They compressed the nostrils with the fingers, while they inhaled the smoke, which they frequently swallowed. Whether the women, who sat apart from the men at table, were allowed the indulgence of the fragrant weed, as in the most polished circles of modern Mexico, is not told us. It is a curious fact that the Aztecs also took the dried leaf in the pulverised form of snuff.1
The table was well provided with substantial meats, especially 
Turkeys.
From an ancient MS. game; among which the most conspicuous was the turkey, erroneously supposed, as its name imports, to have come originally from the East.2 These more solid dishes were flanked by others of vegetables and fruits, of every delicious variety found on the North American continent. The different viands were prepared in various ways, with delicate sauces and seasoning, of which the Mexicans were very fond. Their palate was still further regaled by confections and pastry, for which their maize-flour and sugar supplied ample materials. One other 
Guava Tree
From an ancient MS. dish, of a disgusting nature, was sometimes added to the feast, especially when the celebration partook of a religious character. On such occasions a slave was sacrificed, and his flesh elaborately dressed, formed one of the chief ornaments of the banquet. Cannibalism, in the guise of an Epicurean science, becomes even the more revolting3
The meats were kept warm by chafing-dishes. The table was ornamented with vases of silver, and sometimes gold, of delicate workmanship. The drinking-cups and spoons were of the same
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