LAST CENTURY TABLES.
Following will be found several plates taken from works of the last century. I have thought them sufficiently interesting to publish and even to have them made use of, that is by modifying the models; for instance, replacing the colored sand beds by those of arabesques of flowers or grass; the marble statues by bronzes, the trees by graceful potted plants and the center by handsome ornamental sugar pieces. The following cuts will give a correct idea of how these tables were dressed. The center of the table was decorated with "dormants" or looking-glass platforms; on these were placed ornaments made by cutting out cardboard arabesques (see plate I). The edges of these cardboards were trimmed with green chenille fastened on with green wax; this chenille filled up any vacant space that might occur between the cardboard and the looking-glass. The center B is decorated with a balustrade shown in the design on the top of the page. The center of this is a square flower-bed, in the middle of which a figure generally stood, and the remainder of the bed is decorated around with variegated colored sand; to meet this balustrade is a gum-paste border garnished with small fancy cakes or dried fruits. There must always be a space two feet wide left between the platform and the edge of the table. The designs A and C are decorated with beds the same as B, having also a figure in the center. In case of large tables these "dormants" or platforms were made in sections.
Plate II.—Represents a table already dressed, taken from a work published in 1768.
Plate III.—A table laid with the dessert, decorated with colored sand arabesques.
Plate IV.—Represents a more modern horseshoe-shaped table; this design being frequently used for large society dinners and banquets. This form of table is very convenient, as the president is seated in the center of the rounded part and the two principal officers at the ends; on the right of the president, the most honored guest; on his left, the one next in distinction and so on, alternating from right to left for the guests or members of the society. No high center pieces or other tall ornaments should be placed before the president, merely a basket of natural flowers or one of pulled sugar flowers. On the length of the table and in the center or middle line can be placed several high pieces, candelabras, epergnes, etc., all around, sixteen inches from the edge. Arrange the plates and glassware at the usual distances, with two forks on the left, one for fish and another for the entrees; on the right have a knife, a soupspoon, a butter knife and an oyster fork, butter and salt in front, and around arrange the glasses for water, Burgundy, port, champagne, Sauterne, and sherry. The space between each place is twenty-four inches for those seated straight and twenty-two for those on the curve. Before each plate set a chair and on the plate a folded napkin containing a roll; in front a card with the number and name written on of the person who is to occupy the seat. This is a short synopsis of the manner of arranging a horseshoe-shaped table.
Plate V.—Represents divers ornaments used for decorating a table the same as Plate I. The design D represents the palace of Circe, who metamorphized Ulysses' companions into swine. E F are statues to stand at each end; G are pedestals with vases on top; placed around the beds of sand or flowers and between each pedestal is a tree as shown in H. The looking-glass "dormant" or platform can be left undecorated. M may be used instead of the temple for a small table.
Plate VI.—Figure No. 1 represents a border around the dormant made of gum paste; No. 2 platforms to place the dried fruits and nuts on; No. 3 flower beds; No. 4 the position for the trees; No. 5 for pedestals having grass around each one; No. 6 represents mounds of earth to stand figures on, and all the intervening empty space is to be of looking-glass, or else of sand, according to taste.
(1069)
