THE EPICUREAN
A COMPLETE TREATISE OF
ANALYTICAL AND PRACTICAL STUDIES
ON THE
CULINARY ART
INCLUDING
Table and Wine Service, How to Prepare and Cook Dishes, an Index for Marketing,
a Great Variety of Bills of Fare for Breakfasts, Luncheons, Dinners
Suppers, Ambigus, Buffets, etc,, and a Selection of
Interesting Bills of Fare of Delmonico's,
from 1862 to 1894,
MAKING A
FRANCO-AMERICAN CULINARY ENCYCLOPEDIA
By R,
FORMER CHEF OF DELMONICO'S,
Honorary President of the "Societe Culinaire Philanthropique," of New York.
ILLUSTRATED WITH 800 PLATES.
Published by
THE HOTEL MONTHLY PRESS
950 Merchandise Mart
Chicago, Ill.
