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PREFACE.
I have entitled this work The Epicurean, and have justly dedicated it to the memory of Messrs. Delmonico, as a token of my gratitude and sincere esteem.
Their world-wide reputation continues to be maintained by Mr. C. C. Delmonico.
In conclusion I feel that my experience will be useful to those seeking information in the gastronomic art.
Hoping the public will appreciate my efforts,
I remain respectfully,
