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THE GREAT DIDACTIC

accordance with a suitable method. For thus he will apprehend everything surely and easily.

4. Over the amount of ability that we possess we have no control, for God has portioned out this mirror of the understanding, this inner eye, according to His will. But it lies in our power to prevent it from growing dusty or dim. By dust, I mean the idle, useless, and empty occupations of the mind. For our mind is in constant activity, like a continually running mill-stone, and is supplied by its servants, the external senses, with material from every side. But unless the chief inspector, the on, be continually on the watch, worthless material is supplied, such as chaff, straw, or sand, instead of corn or wheat. Thus it comes to pass that, as in the case of a mill, every corner is filled with dust. This inner mill, therefore, the mind (which is also a mirror) will be kept free from dust, if the young be kept away from worthless occupations and be skilfully trained to like worthy and useful things.

5. In order that the mirror may duly receive the images of the objects, it is necessary that these latter be solid and visible, and be also placed suitably before the eyes. Clouds and similar objects that possess little consistency make but a slight impression on a mirror, while objects that are not present make none at all. Those things, therefore, that are placed before the intelligence of the young, must be real things and not the shadows of things. I repeat, they must be things; and by the term I mean determinate, real, and useful things that can make an impression on the senses and on the imagination. But they can only make this impression when brought sufficiently near.

6. From this a golden rule for teachers may be derived. Everything should, as far as is possible, be placed before the senses. Everything visible should be brought before the organ of sight, everything audible before that of hearing. Odours should be placed before the sense of smell, and things that are tastable and tangible before the sense of taste and of touch respectively. If an object can make