Page:The Heimskringla; or, Chronicle of the Kings of Norway Vol 1.djvu/340

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CHRONICLE OF THE

the same time as Christian people held it, and that every man, under penalty, should brew a meal[1] of malt into ale, and therewith keep the Yule holy as long as it lasted. Before him, the beginning of Yule, or the slaughter night[2] was the night of mid-winter, and Yule was kept for three days thereafter. It was his intent, as soon as he had set himself fast in the land, and had subjected the whole to his power, to introduce Christianity. He went to work first by enticing to Christianity the men who were dearest to him; and many, out of friendship to him, allowed themselves to be baptized, and some laid aside sacrifices. He dwelt long in the Drontheim district, for the strength of the country lay there; and when he thought that, by the support of some powerful people there, he could set up Christianity, he sent a message to England for a bishop and other teachers; and when they arrived in Norway, Hakon made it known that he would proclaim Christianity over all the land. The people of More and Baunisdal referred the matter to the people of Drontheim. King Hakon then had several churches consecrated, and put priests into them; and when he came to Drontheim he summoned the bonders to a Thing, and invited them to accept Christianity. They gave an answer to the effect that they would defer the matter until the Froste Thing, at which there would be men from every district of the Drontheim country, and then they would give their determination upon this difficult matter.

Chapter XVI.
About sacrifices.

Sigurd, earl of Lade, was one of the greatest men for sacrifices, and so had Hakon his father been; and Sigurd always presided on account of the king at all

  1. A maling, or meat is a measure of grain still used in Orkney.
  2. Hoggn nott, or mid-win ter night at which the Yule of Odin worshippers began, is supposed by Olavius to have taken its name from the slaughtering, hogging, or hewing down cattle on that night for the festival. Hogmaney night is still the name in Edinburgh for the first night of Yule among the common people.