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THE HOG;
A TREATISE ON THE
BREEDS, MANAGEMENT, FEEDING, AND MEDICAL
TREATMENT OF SWINE;
WITH DIRECTIONS FOR
SALTING PORK AND CURING BACON AND HAMS,
BY WILLIAM YOUATT, V. S.,
Author of "The Horse," "Cattle," "Sheep," "The Dog," &c.,
AND
W. C. L. MARTIN,
Member of the Royal Zoological Society.
ILLUSTRATED WITH ENGRAVINGS, DRAWN FROM LIFE BY WILLIAM HARVEY, ESQ.
EDITED BY A. STEVENS.
NEW-YORK:
ORANGE JUDD & COMPANY,
No. 245 BROADWAY.
