In speaking of the breeds of pigs belonging to this county, we must not omit the now extinct Rudgwick swine, which derived their name from a village in Sussex, and were some of the largest hogs produced in England. They fattened but slowly, and were consequently deemed unprofitable, but yielded excellent meat and in considerable quantities. They have, however, passed away before the alterations produced by the general aim of the present system of breeding.
THE CHINESE SWINE
CHINESE PIG.
From a Sow sent direct from China to William Ogilvy, Esq., Hon. Sec. Zool. Soc.
Although these have been already noticed when speaking of Asia, we cannot now pass them over, as they actually form one of the recognized stock breeds of England. There are two distinct varieties, the white and the black; both fatten readily, but from their diminutive size attain no great weight. They are small in limb, round in body, short in the head, wide in the cheek, and high in the chine; covered with very fine bristles growing from an exceedingly thin skin; and not peculiarly symmetrical, for, when fat, the head is so buried in the neck that little more than the tip of the snout is visi-
