swear for the strangers, Dick, and let 'em hear your tongue."
The man, rascal and ill-tongued as I doubt not he was at times, refused to comply with the demand as the food at length was put upon the table. It was rich food, stews, with a profuse display of oysters, chickens, boiled, roast, à la maître d'hôtel, fine French trifles, pasties, ices—and it was to be washed down, I saw, by draughts from magnums of Pommery and Greno. I was, at this stage, so well accustomed to the scene that the novelty of a company of dirty, repulsive-looking seamen banqueting in this style did not surprise me one whit, only I wished to be away from a place whose atmosphere poisoned me, and where every word seemed garnished with some horrible oath. I whispered this thought to Hall, and he said, "Yes," and rose to go, but the Captain pulled him back, crying—
"What, little Jew, you wouldn't eat at other people's cost! Down with it, man, down with it; fill your pockets, stuff 'em to the top. Let's see you laugh, old wizen-face, a great sixty per cent. croak coming from your very boots—here, you, John, give the man who hasn't got any money some more drink; make him take a draught."
The men were becoming warmed with the stuff they had taken, and furiously offensive. One of them held Hall while the others forced champagne down his throat, and the man "Roaring John" attempted to pay me a similar compliment, but I
