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APPENDIX.
FRENCH METHOD OF MAKING COFFEE.
Take in the proportion of one ounce of the berries to half a pint of water, and grind them at the instant of using them. Put the powder into a coffee biggin, press it down closely, and pour over a little water sufficient to moisten it, and then add the remainder by degrees; the water must be perfectly boiling all the time; let it nm quite through before the top of the percolator is taken off, it must be served with an equal quantity of boiling milk. Coffee made in this manner is much clearer and better flavored than when boiled, and it is a much more economical method than boiling it.
A FRENCH RECEIPT FOR MAKING CHOCOLATE.
Take one ounce of chocolate, cut it in small pieces, and boil it about six or seven minutes
