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The Keeper of the Bees

his mind. His tenure of the Bee Master’s garden had resulted in three things: He was a bridegroom; he knew a Black German bee from an Italian; and he had found out that there was something particularly and peculiarly satisfying about a big, dead-ripe tomato. He would try that tomato stunt between meals every day. The fruit slid down his throat and landed in his stomach with a sort of cooling, refreshing effect that was better than any glass of wine he had ever taken. There was no heat about it, no forced stimulation. It did the work and felt wonderful where it was and left an urgent invitation for more.

So the bridegroom stood before the small writing desk and, opening the case above it, ran an investigating finger over the titles of many books. Then he selected one and dropped into the chair that he had decided to use as his own and tried to concentrate all the mentality he had upon the subject of what is necessary for the beginner who would keep bees. He found himself reading paragraph after paragraph about proper hives and comb cases and smokers and all sorts of paraphernalia that he could find in a big case on the back porch if he opened it and knew what to look for. His eyes were reading the words and his brain was fixing with unbelievable stubbornness—which, after all, was not so unbelievable in a man of Scottish ancestry—his brain would persist in dwelling on a surprised hand that had drawn back and then advanced to be decorated with a wedding ring, on a marriage certificate that had been held tight against a breast that looked capable and immensely attractive. Then his brain would