sprays causes a thickening almost as if there were leaves there. The leaves, in fact, when they come, conceal the finish of the trees; they give colour, but they hide the beautiful structure under them. Each tree at a distance is recognizable by its particular lines; the ash, for instance, grows with its own marked curve.
Some flakes of snow have remained on this bough of spruce, pure white on dull green. Sparingly dispersed, the snow can be seen falling far ahead between the trunks; indeed, the white dots appear to increase the distance the eye can penetrate; it sees farther because there is something to catch the glance. Nothing seems left for food in the woods for bird or animal. Some ivy berries and black privet berries remain, a few haws may be found; for the rest, it is gone; the squirrels have had the nuts, the acorns were taken by the jays, rooks, and pheasants. Bushels of acorns, too, were collected by hand as food for the fallow deer in the park. A great fieldfare rises, like a lesser pigeon; fieldfares often haunt the verge of woods, while the redwing thrushes go out into the meadows. It can scarcely be doubted that both these birds come over to escape the keener cold of the winters in Norway, or that the same cause, drives the blackbirds hither. In spring we listen to Norwegian songs—the blackbird and the thrush that please us so much, if not themselves of Scandinavian birth, have had a Scandinavian origin. Any one walking about woods like these in January can understand how, where there are large flocks of birds, they must find the pressure of numbers through the insufficiency of food. They go then to
