105 feet square, and contains twenty-one or twenty-two beds or rows. Each laborer is required to list a task and a half, or if the land is moist and heavy, a task and five or seven beds, say one-fourth or three-eighths of an acre.
The planting of cotton commences about the 20th or last of March, and of corn about the same time or earlier. It is continued through April, and by some planters it is not begun till April. The seeds are deposited in the beds, a foot or a foot and a half apart on light land, and two feet apart on heavy land, and five or ten seeds left in a place. After the plant is growing, the stalks are thinned so as to leave together two on high land and one on low or rich land. The hoeing of the early cotton begins about the time that the planting of the late has ended. The plant is cultivated with the hoe and plow during May, June and July, keeping the weeds down and thinning the stalks. The picking commences the last of August. The cotton being properly dried in the sun, is then stored in houses, ready to be ginned. The ginning, or cleaning the fibre from the seed, is done either by gins operated by steam, or by the well-known foot-gins—the latter turning out about 30 pounds of ginned cotton per day, and worked by one person, assisted by another, who picks out the specked and yellow cotton. The steam-engine carries one or more gins, each turning out 300 pounds per day, and requiring eight or ten hands to tend the engine and gins, more or less, according to the number of the gins. The foot gins are still more used than the gins operated by steam,—the latter being used mainly on the largest plantations, on which both kinds are sometimes employed. I have preserved notes of the kind and number of gins used on the plantations visited, but it is unnecessary to give them here. Both kinds can be run entirely by the laborers, and after this year, the ginning should be done entirely here—among other reasons, to avoid transportation of the seed, which makes nearly three fourths of the weight of the unginned cotton, and to preserve in better condition the seed required for planting.
The allowance of clothing to the field hands in this district has been two suits per year, one for summer and another for winter. That of food has been mainly vegetable—a peck of corn a week to each hand, with meat only in June, when the work is hardest, and at Christmas. No meat was
