belonging to the establishment; who having been sent out to feed, under the care of armed guards, in the meadows below, were now being driven into the corral for the night. A little gate opened into this inclosure; by the side of it stood one of the guards, an old Canadian, with gray bushy eyebrows, and a dragoon pistol stuck into his belt; while his comrade, mounted on horseback, his rifle laid across the saddle in front of him, and his long hair blowing before his swarthy face, rode at the rear of the disorderly troop, urging them up the ascent. In a moment the narrow corral was thronged with the half-wild horses, kicking, biting, and crowding restlessly together.
The discordant jingling of a bell, rung by a Canadian in the area, summoned us to supper. This sumptuous repast was served on a rough table in one of the lower apartments of the fort, and consisted of cakes of bread and dried buffalo meat—an excellent thing for strengthening the teeth. At this meal were seated the bourgeois and superior dignitaries of the establishment, among whom Henry Chatillon was worthily included. No sooner was it finished, than the table was spread a second time (the luxury of bread being now, however, omitted), for the benefit of certain hunters and trappers of an inferior standing; while the ordinary Canadian engagés were regaled on dried meat in one of their lodging rooms. By way of illustrating the domestic economy of Fort Laramie, it may not be amiss to introduce in this place a story current among the men when we were there.
There was an old man named Pierre, whose duty it was to bring the meat from the store-room for the men. Old Pierre, in the kindness of his heart, used to select the fattest and the best pieces for his companions. This did not long escape the keen-eyed bourgeois, who was greatly disturbed at such improvidence, and cast about for some
