and she uttered words of arrogance and superiority. In some districts, especially in the mountains, when in those idolatries the devil incarnated himself and took on the form of his minister, the latter had to be tied to a tree by his companions, to prevent the devil in his infernal fury from destroying him. This, however, happened but rarely. The objects of sacrifice were goats, fowls, and swine, which were flayed, decapitated, and laid before the idol. They performed another ceremony by cooking a jar of rice until the water was evaporated, after which they broke the jar, and the rice was left as an intact mass which was set before the idol; and all about it, at intervals, were placed a few buyos—which is a small fruit[1] wrapped in a leaf with some lime, a food generally eaten in these regions—as well as fried food and fruits. All the above-mentioned articles were eaten by the guests at the feast; the heads [of the animals], after being "offered," as they expressed it, were cooked and eaten also.
The reasons for offering this sacrifice and adoration were, in addition to whatever personal matters there might be, the recovery of a sick person, the prosperous voyage of those embarking on the sea, a good harvest in the sowed lands, a propitious result in wars, a successful delivery in childbirth, and a happy outcome in married life. If this took place among people of rank, the festivities lasted thirty days.
In the case of young girls who first had their monthly courses, their eyes were blindfolded four days and four nights; and, in the meantime, the friends and relatives were all invited to partake of
