III
WE brought the bunch of cattle down to the winter range in the latter part of November. Early in December the foreman came along with generous provisions for Christmas. This time he brought with him a supercargo, a pitiful wreck of an old man he had picked up at Tarpin, the railroad town thirty miles northeast of us, where the Sitwells bought their supplies. This old man was a castaway Englishman, Henry Atkins by name. He had been a valet, and a hospital orderly, and a cook, and for many years was a table steward on the Anchor Line. Lately he had been cooking for a sheep outfit that were grazing in the cattle country, where they weren’t wanted. They had done something shady and had to get out in a hurry. They dropped old Henry at Tarpin, where he soon drank up all his wages. When Rapp picked him up there, he was living on hand-outs.
“I’ve told him we can’t pay him anything,” Rapp explained. “But if he wants to stay here and cook for you boys till I make my next trip, he’ll have plenty to eat and a roof over him. He was sleeping in the livery stable in Tarpin. He says he’s a good cook, and I thought he might liven things up for you
—196—
