Special Recipes
GRAPE-NUTS DESSERTS
GRAPE-NUTS APPLE CARAMEL PUDDING
| 12 large apples | ½ cup brown sugar |
| 1 cup Grape-Nuts | ⅛ teaspoon salt |
| 1 cup flour | ½ cup butter |
Fill a buttered baking dish with the apples peeled and cut into quarters, and cover with the Grape-Nuts, flour, sugar, and salt, creamed with the butter. After this creamed mixture is placed over the top, it forms a crust, and yet some of it “leaks” down through the apples, giving them a delicious caramel nutty flavor. Bake in a slow oven 40 to 60 minutes, until the apples are tender. Serve hot with whipped or plain cream.
This recipe serves six to eight persons.
GRAPE-NUTS FRUIT CUSTARD
| 1 egg | 1 teaspoon lemon or vanilla |
| 2 teaspoons sugar | ⅛ teaspoon salt |
| ½ cup milk | ¼ fresh peach |
| 2 tablespoons Grape-Nuts |
Beat egg and sugar lightly, add milk, Grape-Nuts, flavoring, salt, and, last, peach cut in thin slices. Bake or steam 40 minutes until custard is set.
Raisins, cooked prunes, or cooked apricots may be used instead of a peach. This recipe may be doubled and baked in a single Grape-Nuts pie crust.
This recipe is for one person.
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