The day’s workof breakfast would be carried in. The staple of this was dates in Wadi Yenbo; sometimes Feisal’s Circassian grandmother would send him a box of her famous spiced cakes from Mecca; and sometimes Hejris, the body slave, would give us odd biscuits and cereals of his own trying. After breakfast we would play with bitter coffee and sweet tea in alternation, while Feisal’s correspondence was dealt with by dictation to his secretaries. One of these was Faiz el Ghusein the adventurous; another was the Imam, a sad-faced person made conspicuous in the army by the baggy umbrella hanging from his saddle-bow. Occasionally a man was given private audience at this hour, but seldom; as the sleeping tent was strictly for the Sherif’s own use. It was an ordinary bell tent, furnished with cigarettes, a camp bed, a fairly good Kurd rug, a poor Shirazi, and the delightful old Baluch prayer carpet on which he prayed.
At about eight o’clock in the morning Feisal would buckle on his ceremonial dagger and walk across to the reception tent, which was floored with two horrible kilims. Feisal would sit down at the end of the tent facing the open side, and we with our backs against the wall, in a semi-circle out from him. The slaves brought up the rear, and clustered round the open wall of the tent to control the besetting suppliants who lay on the sand in the tent-mouth, or beyond, waiting their turn. If possible, business was got through by noon, when the Emir liked to rise.
We of the household, and any guests, then reassembled in the living tent; and Hejris and Salem carried in the luncheon tray, on which were as many dishes as circumstances permitted. Feisal was an inordinate smoker, but a very light eater, and he used to make-believe with his fingers or a spoon among the beans, lentils, spinach, rice, and sweet cakes till he judged that we had had enough, when at a wave of his hand the tray would disappear, as other slaves walked forward to pour water for our fingers at the tent door. Fat men, like Mohammed Ibn Shefia, made a comic grievance of the Emir’s quick and delicate meals, and would have food of their own prepared for them when they came away. After lunch we would talk a little, while sucking up two cups of coffee, and savouring two glasses full of syrup-like green tea. Then till two in the afternoon the curtain of the living tent was down, signifying that Feisal was
