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12
THE SNAKE'S PASS.

He was evidently a popular favourite, for there was a perfect rain of hearty expressions to him. He, too, was placed close to the fire, and a steaming jorum of punch placed in his hands—a similar one to that which had been already placed in my own. Andy lost no time in sampling that punch. Neither did I; and I can honestly say that if he enjoyed his more than I did mine he must have had a very happy few minutes. He lost no time in making himself and all the rest comfortable.

"Hurroo!" said he. "Musha! but we're just in time. Mother, is the herrins done? Up with the creel, and turn out the pitaties; they're done, or me senses desaves me. Yer 'an'r, we're in the hoight iv good luck! Herrins, it is, and it might have been only pitaties an' point."

"What is that?" I asked.

"Oh, that is whin there is only wan herrin' amongst a crowd—too little to give aich a taste, and so they put it in the middle and point the pitaties at it to give them a flaviour."

All lent a hand with the preparation of supper. A great potato basket, which would hold some two hundredweight, was turned bottom up—the pot was taken off the fire, and the contents turned out on it in a great steaming mass of potatoes. A handful of coarse salt was taken from a box and put on one side of the basket, and another on the other side. The herrings were cut in pieces, and a piece given to each.—The dinner was served.

There were no plates, no knives, forks or spoons—no ceremony—no precedence—nor was there any heartburn-