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CHAPTER IV.
THE SECRETS OP THE BOG.

Some six weeks elapsed before my visits to Irish friends were completed, and I was about to return home. I had had everywhere a hearty welcome; the best of sport of all kinds, and an appetite beyond all praise—and one pretty well required to tackle with any show of success the excellent food and wine put before me. The west of Ireland not only produces good viands in plenty and of the highest excellence, but there is remaining a keen recollection, accompanied by tangible results, of the days when open house and its hospitable accompaniments made wine merchants prosperous—at the expense of their customers.

In the midst of all my pleasure, however, I could not shake from my mind—nor, indeed, did I want to—the interest which Shleenanaher and its surroundings had created in me. Nor did the experience of that strange night, with the sweet voice coming through the darkness in the shadow of the hill, become dim with the passing of the time. When I look back and try to analyse myself and my feelings