establishment and Grace looked at the people at the other tables. She was hungry and had already broken a morsel from a long glazed roll.
"Not cold beef and pickles, you know," she observed to her mother. Lady Agnes gave no heed to this profane remark, but she dropped her eye-glass and laid down the greasy document. "What does it signify? I dare say it's all nasty," Grace continued; and she added; inconsequently: "If Peter comes he's sure to be particular."
"Let him be particular to come, first!" her ladyship exclaimed, turning a cold eye upon the waiter.
"Poulet chasseur, filets mignons, sauce béarnaise," the man suggested.
"You will give us what I tell you," said Lady Agnes, and she mentioned, with distinctness and authority, the dishes of which she desired that the meal should be composed. He interposed three or four more suggestions, but as they produced absolutely no impression on her he became silent and submissive, doing justice, apparently, to her ideas. For Lady Agnes had ideas; and though it had suited her humour, ten minutes before, to profess herself helpless in such a case, the manner in which she imposed them upon the waiter as original, practical and economical showed the high, executive woman, the mother of children, the daughter of earls, the consort of an official, the dispenser of hospitality, looking back upon a life-time of luncheons. She carried many cares, and the feeding of multitudes (she was honourably conscious of having fed them decently, as she had always done everything) had ever been one of them. "Everything is absurdly dear," she hinted
