But here he was coming again, now coatless, his snowy shirt-sleeves rolled high above his Jeffriesonian elbows, a white yachting cap perched upon his jetty curls.
“’Tonio! ’Tonio!” shouted many, and “The spaghetti! The spaghetti!” shouted the rest.
Never at ’Tonio’s did a waiter dare to serve a dish of spaghetti until ’Tonio came to test it, to prove the sauce and add the needful dash of seasoning that gave it perfection.
From table to table moved ’Tonio, like a prince in his palace, greeting his guests. White, jewelled hands signalled him from every side.
A glass of wine with this one and that, smiles for all, a jest and repartee for any that might challenge—truly few princes could be so agreeable a host! And what artist could ask for further appreciation of his handiwork? Katy did not know that the proudest consummation of a New Yorker’s ambition is to shake hands with a spaghetti chef or to receive a nod from a Broadway head-waiter.
At last the company thinned, leaving but a few couples and quartettes lingering over new wine and old stories. And then came Mr. Brunelli to Katy’s secluded table, and drew a chair close to hers.
Katy smiled at him dreamily. She was eating the last spoonful of a raspberry roll with Burgundy sauce.
[216]
