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SEASONABLE FOOD. 475

JUNE.

MEATS. Beef, veal, mutton, lamb.

POULTRY AND GAME. Chickens, geese, ducks, young turkeys, plovers, pigeons.

FISH. Fresh salmon, striped bass, halibut, fresh mackerel, flounders, king- fish, blackfish, weakfish, butterfish, pompano, Spanish mackerel, porgies, sheep's- head, sturgeon, sea bass, bluefish, skate or rayfish, carp, black bass, crayfish, lob- sters, eels, white bait, frogs' legs, soft crabs, clams.

VEGETABLES. Potatoes, spinach, cauliflower, string beans, peas, tomatoes, asparagus, carrots, artichokes, parsnips, onions, cucumbers, lettuce, radishes, cress, oyster plant, egg plant, rhubarb and all kinds of garden herbs, sorrel, horse-radish.

��JULY.

MEATS. Beef, veal, mutton, lamb, pork.

POULTRY AND GAME. Fowls, chickens, pigeons; plovers, young geese, turkey-plouts, squabs, doe-birds, tame rabbits.

FISH. Spanish mackerel, striped bass, fresh mackerel, blackfish, kingfish, flounders, salmon, cod, haddock, halibut, pompano, butterfish, a sweet panfish, sheep's-head, porgies, sea bass, weakfish, swordfish, tantog, bluefish, skate, brook trout, crayfish, black bass, moonfish a fine baking or boiling fish ; pickerel, perch, eels, green turtle, frogs' legs, soft crabs, white bait, prawns, lobsters, clams.

VEGETABLES. Potatoes, asparagus, peas, green string beans, butter beans, artichokes, celery, lettuce, carrots, salsify, tomatoes, spinach, mushrooms, cab- bage, onions, endive, radishes, turnips, mint, various kinds of greens and salads.

��AUGUST.

MEATS. Beef, veal, mutton, lamb, pork.

POULTRY AND GAME. Venison, young ducks, green geese, snipe, plover, turkeys, guinea-fowls, squabs, wild pigeons, woodcock, fowls.

FISH. Striped bass, cod, halibut, haddock, salmon, flounders, fresh mackerel, ponito, butterfish, sea bass, kingfish, sheep's-head, porgies, bluefish, moonfish, brook trout, eels, black bass, crayfish, skate or rayfish, catfish, green turtle, white bait, squid, frogs' legs, soft crabs, prawns, clams.

VEGETABLES. Carrots, artichokes, onions, string beans, lima beans, caul- iflower, Irish potatoes, sweet potatoes, green corn, tomatoes, peas, summer squash, cucumbers, radishes, lettuce, celery, rhubarb, beets, greens, mushrooms, chives.

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