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479
MENUS.

TUESDAY.

BREAKFAST.

Raspberry Jam 436.
Hominy 274.Saratoga Chips 193.
Porterhouse Steak 110.French Griddle-cakes 265.
Brown Bread 244.Coffee 458.


LUNCHEON.

Scrambled Mutton 141.
Welsh Rarebit 224. Olives. Hominy Croquettes 274.
Currant Jelly 431. Molasses Cup Calce 308.
Chocolate 461.

DINNER.

Oyster Soup 46.
Roast Loin of Pork 145.Apple Sauce 162.
Boiled Sweet Potatoes 198.
Scalloped Onions 199.Stewed Carrots 213.
Pickled Green Peppers 183.
Royal Sago Pudding 401, Sweet Sauce 421.
Crullers 317.
Fruit.Cheese.
Coffee 458.

WEDNESDAY.

BREAKFAST. DINNER.

Old-fashioned Apple Sauce 162. Fried Mush 273. Beef Soup 31.

Pork Tenderloins 147. Fried Sweet Potatoes 198. Roast Fillet of Veal 127. Parker House Rolls 253. Omelet 230.

Wheat Bread 240. Coffee 458. Toraato Sauce 1S9 ' Browned Potatoes 192.

_ Macaroni a la Creme 217.

LUNCHEON Parsnip Fritters 203. Piccalili 186.

Lemon Fie 328.

Cold Roast Pork 145. Stewed Codfish 64. _.

Green Tomato Pickles 181. Rusks 256. Coeoanut Tarts 341. Owes*.

Strawberry Jam 435. Tea 460. Coffee 458.

THURSDAY.

BREAKFAST. DINNER.

Stewed Peaches. Chicken Cream Soup 34.

Com Meal Mush 273. Stewed Beef Kidney 124. Boiled Corned Bee{ ng>

Egg Muffins 257. Crisp Potatoes 195. .,

Ham Toast 279. Coffee 458. Bofled Potatoes 192 ' Bolled Tufa * 214>

. Boiled Cabbage 200,

LUNCHEON.

��.

Canned Plums 442. Soft Ginger Cake 306. Trvit Jumble. 315. Fruit.

Cocoa 461. Coffee 4*8.

FRIDAY.

BREAKFAST. DINNER.

Orange Marmalade 434. Celery Soup 43.

Oat Flakes 275. Codfish Balls 63. Baked Halibut 58 Hollandaige Sauco 161 .

Baked Eggs on Toast 279. Lyonnaise Potatoes 196.

Sa'.ly Lunn 255. Browned Potatoes 192.

Raised Doughnuts 317. Coffee 458. Scalloped Oysters 76.

Stewed Tomatoes 204. Fried Salsify 209.

LUNCHEON. gut p lum p udding 413> Brandy Sauce 417.

Cold Corned Beef 118. s D 3J2<

Vpcetable Hash 212. Deviled Lobster 69. .

Graham Bread 243. Peach Butter 443.

Jolden Spice Cake 303. Tea 460. Coffee 453.