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MENUS. 495

MONDAY.

BREAKFAST. DINNER.

Peaches and Cream. Vegetable Soup 42.

Graham Mush with Maple Syrup 273. , , , . ...

T. -1 j T v. /-i_ nr, T^ j ^ ,- Tenderloin of Beef 113.

Broiled Lamb Chops 139. Fried Tomatoes 205.

Baked Potatoes 197. Raised Muffins 257. Potato Puffs 193.

Dry Toast 276. Coffee 458. Lima Beans 208.

Fried Tomatoes 205.

LUNCHEON. Mixed Summer Salad 170.

Salmi of Game 103. Cold Beef Tongue 124. Peach Pudding 403. with Whipped Cream 349.

Potato Croquettes 196. Watermelon Pickle 188. Cocoanut Tarts 341

Egg Biscuit 252. Layer Cake 304, with Peach Cream Filling 288.

Chocolate 461. Coffee 458.

TUESDAY.

BREAKFAST. DINNER.

Huckleberries. Steamed Oatmeal 276. Vermicelli Soup 42.

Veal Collops 128. Ham Toast 279. Potato Fillets 196. Baked Mutton Cutlets 14Q-

Newport Breakfast Cakes 271. Boiled Potatoes 192.

Brown Bread 244. Coffee 458. Baked Beets 21Q<

Corn Pudding 207.

LUNCHEON. Horse-radish 176.

Cold Roast Warmed 122. Plum Pie 334.

Cheese Fondu 222. Fish Salad 172. Floating Islands 358. Lemon Cake 295.

Potato Biscuit 254. Cheese.

Peach Cobbler 413. Tea 460. Coffee 458.

WEDNESDAY.

BREAKFAST. DINNER.

Sliced Tomatoes. Oat Flakes 275. Split Pea Soup 35.

Beef Hash 123. Boiled Eggs 226. Roast Tame Duck 96.

Sweet Potatoes Baked 198. Browned Potatoes 192.

Parker House Rolls 253. Wheat Bread 240. String Beans 208.

Coffee 458. Baked Tomatoes 205.

Lettuce 176, with Mayonnaise 169.

LUNCHEON. Boiled Lemon Pudding 400.

Fried Smelts -58. Ham Toast 279. Peach Meringue 354.

Potato Salad 175. French Bread 246. Feather Cake 300.

Huckleberry Cake 308. Chocolate 461. Coffee 458."

THURSDAY.

BREAKFAST. DINNER.

Whole Pears. Hominy 276. Corn Soup 35.

Hamburger Steak 123. Bread Omelet 234, Steamed Leg of Mutton 138.

Saratoga Chips 193. Light Biscuit 252. Potatoes a la Delmonico 197.

Dry Toast 276. Coffee 458. Fried Corn 207 .

Stewed Salsify 209.

LUNCHEON. Currant Jelly 431.

Duck Pie 98. Grilled Bacon 149. Grape Pie 334.

Tomato Salad 174. Graham Bread 243. Tapioca Cream Custard 352.

Cold Berry Pudding 388. Watermelon. Cheese.

Tea 460. Coffee 458.

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