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INDEX.

��609

��DRESSINGS AND SAUCES 156

DUMPLINGS AND PUDDINGS.... 381

DYEING AND COLORING 591

Cotton Goods 594

General Remarks 591

Silks 591

Woolen Goods 592

EGGS AND OMELETS 225

Eggs and Bacon Mixed 229

aux Fines Herbes 228

Boiled 226

Boiled, Soft 226

Cold, for Picnic 229

Fried 228

in Cases 229

Minced 229

Mixed Generally, Savory or

Sweet 229

Poached, a la Creme... 228

Poached or Dropped 227

Scalloped 226

Scrambled 227

Shirred 227

To Preserve 225

Omelets 230

Omelet, Asparagus 232

Baked 234

Bread. No. 1 234

Bread. No. 2 234

Cheese 232

Chicken 233

Fish 233

Ham 233

Jelly 234

Meat or Fish 231

Mushroom 233

of Herbs 231

Onion 234

Oyster 233

Plain 230

Rice 232

Rum 235

Souffle 235

Tomato. No. 1 2

Tomato. No. 2 2

Vegetable 231

FACTS WORTH KNOWING 566

��FISH

��49

��Fish, To Fry

and Oyster Pie

General Remarks

Bass, Boiled 55

Blue Fish, Boiled 56

Baked 56

Chowder (Rhode Island) 63

Clam Chowder 79

Fritters 1

Clams, Roast, in Sh .11 78

Scalloped 79

Stewed 7

��FISH Continued.

Codfish 63

a la Mode 64

Baked 66

Balls 63

Boiled (Fresh) ., 64

Boiled (Salt) 65

Boiled, and Oyster Sauce 65

Steak, New England Style 66

Stewed (Salt) 64

Crab Croquettes 71

Pie .'.... 71

Crabs, Baked 70

Deviled 71

Scalloped 61

Soft Shell 71

Fried 51

Eels, Fried 56

Fritters 65

Frogs, Fried 80

Stewed 80

Halibut, Baked 58

Boiled 57

Broiled -.-.. 58

Fried. No. 1 57

Fried. No. 2 57

Steamed 57

Fish in White Sauce 62

Lobsters Boiled 68

Lobster a la Newburg 70

Croquettes 69

Deviled 69

Patties 70

Scalloped 69

Mackerel, Baked (Salt) 60

Boiled (Fresh) 61

Boiled (Salt) 60

Broiled (Spanish) 60

Fried (Salt) 61

Mayonnaise .,..., 62

Oyster Fritters 75

Patties 75

Pie (Boston) 76

Pies, Small 78

Pot Pie 76

Oysters 72

Broiled 73

Fried 72

Fried in Batter 72

Fried (Boston) 73

Fricasseed 77

Mock 77

Pan. No. 1 74

Pan. No. 2 74

Plain Stew 73

Roast (Fulton Market) 76

Roast in Shell. No. 1 73

Roast. No. 2 74

Scalloped 76

Soup 73

Steamed 74

Steamed in Shell 74

Stew (Dry) 73

Stewed in Cream 72

Pan 51

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