INDEX.
��611
��MEATS Continued.
Beef a la Mode Continued.
Liver, Fried 119
Pot Roast (Old Style) 112
Pressed 119
Roast 109
Pie, Roast 117
Pie, Roast, with Potato Crust.. 116
Spiced, Excellent 112
Spiced, Relish 119
Beefsteak. No. 1 110
No. 2 HI
and Onions HI
and Oysters HI
Flank 118
Hamburger 123
Pie 117
Rolls H5
Smothered 114
Stewed with Oysters 114
To Fry Ill
Beefstew, French 119
Beef, Tenderloin of 113
To Clarify Drippings of 126
Tongue, Boiled 124
Tongue, Spiced 125
To Pot 120
Brain Cutlets 133
Calf's Head, Baked 132
Head, Boiled 133
Head Cheese 133
Liver and Bacon 134
Meat and Potato Croquettes 121
Cold, and Potatoes, Baked..,. 122
Thawing Frozen, Etc 109
To Keep from Flies 109
Sweetbreads 135
Baked 135
Croquettes of 135
Fricasseed 136
Fried 135
Tripe, Fricasseed 126
Lyonnaise 126
To Boil 125
To Fry 125
Veal, Braised 132
Cheese 129
Chops, Fried (Plain) 128
Collops 128
Croquettes 129
Cutlets, Broiled (Fine) 129
Cutlets, Fried 128
Fillet of, Roast 127
Fillet of, Boiled 127
for Lunch 131
Loaf 131
Loin of, Roast 126
Olives 129
Patties 133
Pie 130
Pot Pie 130
Pudding 127
Stew 131
Yorkshire Pudding, For Veal 110
��MEATS Continued.
LAMB AND MUTTON 136
Lamb, Croquettes of Odds and
Ends of 144
Fore-Quarter of, To Broil 143
Pressed 143
Quarter of, Roasted 142
Stew 143
Sweetbreads and Tomato Sauce 142
Mutton, Boned Lef of, Roasted.. 136
Chops and Potatoes, Baked... 140
Broiled 139
Fried. No. 1 139
Fried. No. 2 139
Cutlets (Baked) 140
Hashed 138
Irish Stew 141
Leg of, a la Venison 138
Leg of, Boiled 137
Leg of, Braised 137
Leg of, Steamed 138
Pudding 141
Roast 136
Scalloped, and Tomatoes 142
Scrambled 141
Muttonettes 140
PORK 144
Bacon and Eggs, Cold 150
To Cure English 155
Cheese, Head 154
Ham and Eggs, Fried 150
Boiled 151
Broiled ; 152
Potted 152
To Bake a (Corned) 151
Hams and Bacon, To Cure 154
and Fish, To Smoke at Home.. 154
Head Cheese 154
Lard, To Try Out 155
Pig, Roast 145
Pigs' Feet, Pickled 151
Pork and Beans, Baked 149
and Beans (Boston Style) 149
Chops and Fried Apples 147
Chops, Fried 148
Cutlets 147
Fresh, Pot Pie 146
Leg of, Boiled 146
Leg of, Roast 145
Loin of, Roast 145
Pie 148
Pot Pie 148
Salt, Fried 149
Salt, Grilled , 149
Spare Rib of, Roasted 146
Tenderloins 147
Roast Pig 145
Sausage, Bologna (Cooked) 152
Sausages, Country Pork 153
To Fry 153
Scrappel 150
MEASURES AND WEIGHTS 608
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