A MODERN UTOPIA
his own private conscience. I doubt if we explorers shall meet any drunken men, and I doubt not we shall meet many who have never availed themselves of their adult freedom in this respect. The conditions of physical happiness will be better understood in Utopia, it will be worth while to be well there, and the intelligent citizen will watch himself closely. Half and more of the drunkenness of earth is an attempt to lighten dull days and hopelessly sordid and disagreeable lives, and in Utopia they do not suffer these things. Assuredly Utopia will be temperate, not only drinking, but eating with the soundest discretion. Yet I do not think wine and good ale will be altogether wanting there, nor good mellow whisky, nor, upon occasion, the engaging various liqueur. I do not think so. My botanist, who abstains altogether, is of another opinion. We differ here and leave the question to the earnest reader. I have the utmost respect for all Teetotalers, Prohibitionists, and Haters and Persecutors of Inn-keepers, their energy of reform awakens responsive notes in me, and to their species I look for a large part of the urgent repair of our earth; yet for all that———
There is Burgundy, for example, a bottle of soft and kindly Burgundy, taken to make a sunshine on one's lunch when four strenuous hours of toil have left one on the further side of appetite. Or ale, a foaming tankard of ale, ten miles of sturdy tramping in the sleet and slush as a prelude, and then good bread and good butter and a ripe hollow Stilton and celery and ale–ale with a certain quantitative freedom. Or again, where is the sin in a glass of tawny port three
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