Our cicerone is Don Michaele Vella, antiquary, residing at the house of Signore Cerio, near St. Maria's.
In the planting of marsh-beans they proceed in the following way: Holes are made in the earth at a convenient distance from each other, and a handful of dung is thrown in. They then wait for rain, after which they put in the seed. The people here burn the bean-haulms, and wash their linen with the ashes. They never make use of soap. The outer shells of almonds are likewise burnt, and used instead of soda. They first of all wash the clothes with pure water, and then with the lye of these ashes.
The succession of their crops is, beans, wheat, and tumenia. By beans I mean the marsh-bean. Their wheat is wonderfully fine. Tumenia, of which the name is derived from bimenia, or trimenia, is a glorious gift of Ceres. It is a species of spring wheat, which is matured within three months. It is sown at different times, from the first of January to June, so that for a certain period there is always a crop ripe. It requires neither much rain nor great warmth. At first it has a very delicate leaf, but in its growth it soon overtakes the wheat, and at last is very strong. Wheat is sown in October and November, and ripens in June. The barley sown in November is ripe by the first of June. Near the coast it ripens sooner, but on the mountains more slowly.
The flax is already ripe. The acanthus has unrolled its splendid leaves. The Salsala fruticosa is growing luxuriantly.
On the uncultivated hills grows a rich sanfoin. It is farmed out, and then carried into the town in small bundles. In the same way, the oats which are weeded out of the wheat are done up for sale.
For the sake of irrigation, they make very pretty
