for mules or sumpter-horses; oats, too, were rarely to be procured: indeed, he was told, that, higher up among the mountains, there were none to be had. Accordingly a council was held. Our friend, with the horses, was to descend the Valais, and go by Bec, Vevay, Lausanne, Freiburg, and Berne, to Lucerne; while the count and I pursued our course up the Valais, and endeavoured to penetrate to Mount Gothard, and then through the canton of Uri, and by the lake of the Forest Towns, likewise make for Lucerne. In these parts you may anywhere procure mules, which are better suited to these roads than horses; and to go on foot is, after all, the most agreeable mode of travel. Our friend is gone, and our portmanteaus packed on the back of a mule, and so we are now ready to set off, and make our way on foot to Brieg. The sky has a motley appearance: still I hope that the good luck which has hitherto attended us, and attracted us to this distant spot, will not abandon us at the very point where we have the most need of it.
Brieg, Nov. 10, 1779.
Evening.Of to-day's expedition I have little to tell you, unless you would like to be entertained with a long circumstantial account of the weather. About eleven o'clock we set off from Leuk, in company with a Suabian butcher's boy,—who had run away hither, and had found a place, where he served somewhat in the capacity of Hanswurst (Jack-pudding),—and with our luggage packed on the back of a mule, which its master was driving before him. Behind us, as far as the eye could reach, thick snow-clouds, which came driving up the lowlands, covered everything. It was really a dull aspect. Without expressing my fears, I felt anxious, lest—even though right before us it looked as clear as it could do in the land of Goshen—
