of Europe. The isle of Sky has stags and roebucks, but no hares. They send very numerous droves of oxen yearly to England, and, therefore, cannot be supposed to want beef at home. Sheep and goats are in great numbers, and they have the common domestick fowls.
But as here is nothing to be bought, every family must kill its own meat, and roast part of it somewhat sooner than Apicius would prescribe. Every kind of flesh is undoubtedly excelled by the variety and emulation of English markets; but that which is not best may be yet very far from bad, and he that shall complain of his fare in the Hebrides, has improved his delicacy more than his manhood.
Their fowls are not like those plumped for sale by the poulterers of London, but they are as good as other places commonly afford, except that the geese, by feeding in the sea, have universally a fishy rankness.
These geese seem to be of a middle race, between the wild and domestick kinds. They are so tame as to own a home, and so wild as sometimes to fly quite away.
Their native bread is made of oats, or barley. Of oatmeal they spread very thin cakes, coarse and hard, to which unaccustomed palates are not easily reconciled. The barley cakes are thicker and softer; I began to eat them without unwillingness; the blackness of their colour raises some dislike, but the taste is not disagreeable. In most houses there is wheat flower, with which we were sure to be treated, if we staid long enough to have it kneaded and baked. As neither yeast nor leaven are used among them, their bread of every kind is unfermented. They make only cakes, and never mould a loaf.
A man of the Hebrides, for of the women's diet I can give no account, as soon as he appears in the morning, swallows a glass of whisky; yet they are not a drunken race, at least I never was present at much intemperance; but no man is so abstemious as to refuse the morning dram, which they call a skalk.
The word whisky signifies water, and is applied by way of eminence to strong water, or distilled liquor. The spirit
