your master, for it shows good housekeeping, and the goldsmith may one day make you a present.
Your lady, when she finds the small beer or ale dead, will blame you for not remembering to put the peg into the vent-hole. This is a great mistake, nothing being plainer, than that the peg keeps the air in the vessel, which spoils the drink, and therefore ought to be let out; but if she insists upon it, to prevent the trouble of pulling out the vent, and putting it in a dozen times a day, which is not to be born by a good servant, leave the spigot half out at night, and you will find, with only the loss of two or three quarts of liquor, the vessel will run freely.
When you prepare your candles, wrap them up in a piece of brown paper, and so stick them into the socket; let the paper come half way up the candle, which looks handsome, if anybody should come in.
Do all in the dark, to save your master's candles.
CHAP. II.
Directions to the Cook.
ALTHOUGH I am not ignorant, that it has been a long time, since the custom began among the people of quality to keep men cooks, and generally of the French nation; yet because my treatise is chiefly calculated for the general run of knights, 'squires, and gentlemen both in town and country, I shall
therefore
