LIST OF ILLUSTRATIONS
A Dish of Bonbons
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Frontispiece |
FACING PAGE
Utensils Used in Making Candy
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22 |
A Variety of Uncooked Candies
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22 |
Dipping Assorted Chocolates
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48 |
Measuring Ingredients for Fudge
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48 |
Fondant and Bonbons
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106 |
Marshmallow Caramels
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106 |
Glacéing Nuts and Fruits
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138 |
Candy Flowers on Bed of Spun Sugar
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138 |
Molding in Cornstarch
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176 |
Shaping Meringues or Kisses
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176 |
Decorating Candies
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176 |
Cake Decorated with Fondant Flowers
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194 |
Candy Dolls
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208 |