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most of the females of the plantation, with that of factory girls and apprentices; but who of those at the North was ever expected to find board at four cents a day, and obliged to save money enough out of such an allowance to provide him or herself with clothing? But that, manifestly and beyond the smallest doubt of error (except in favour of free labour), expresses the condition of the Louisiana slave. Forty-eight of the most worthy planters of the State attest it in an official document, published by order of Congress.

There is no reason for supposing that the slaves are much, if any, better fed elsewhere than in Louisiana. I was expressly told in Virginia that I should find them better fed in Louisiana than anywhere else. In the same Report of Mr. Secretary Walker, a gentleman in South Carolina testifies that he considers that the "furnishing" (food and clothing) of "full-tasked hands" costs $15 a year.[1]

The United States army is generally recruited from our labouring class, and a well-conditioned and respectable labourer is not very often induced to join it. The following, taken from an advertisement, for recruits, in the Richmond Enquirer, shows the food provided:

"Daily Rations.—One and a quarter pounds of beef, one and three-sixteenths pounds of bread; and at the rate of eight quarts of beans, eight pounds of sugar, four pounds of coffee, two quarts of salt, four pounds of candles, and four pounds of soap, to every hundred rations."

From an advertisement for slaves to be hired by the year, to work on a canal, in the Daily Georgian:

"Weekly Allowance.—They will be provided with three and a half pounds of pork or bacon, and ten quarts of gourd seed corn per week, lodged in comfortable shanties, and attended by a skilful physician."

  1. P. W. Fraser, p. 574, Pub. Doc. VI., 1846.