A Sunk Pit, Fig. 14, is in part in the earth and partly above it, by forming sides of brick, stone, locust, chestnut, or cedar boards. On these, glass frames are sometimes placed, and at other times only mats or shutters. Such pits answer for the preservation of vegetables, such as Endive, Celery, Lettuce, Cauliflower, Broccoli, &c. Air is given on all occasions when it can be done with safety, by propping up the sash or shutters.
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The Walled Pit, Fig. 15, is also partly sunk in the ground and partly out. The walls are formed of brick or stone, finished with a wooden or stone coping, the width of the wall, into which cross rafters are mortised (but moveable) to support the sashes. Our object in having them moveable is to admit of their being raised as the growth of Cauliflowers or any other plants require. This is readily done by having a strong two-inch plank made to fit the back and front of the pit, and to rest on the coping; the rafters to rest on these planks either by mortising holes for their reception, or to have them to rest on elets. This is a great convenience, and overcomes the difficulty every grower feels when his Cauliflowers touch the glass.
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There is no appendage to the garden of greater utility than this pit. It is two feet under ground, one foot above it in front, and two feet above it at the back, and six or seven feet wide in the clear. It is an excellent winter apartment for plants when covered with sash and mats. When filled with very rich earth it grows fine Cauliflowers, that will be in use from March to
