that,” said Uncle Pentstemon, and repeated his hiccup on a larger scale.
“That weren’t good sherry,” said Uncle Pentstemon with the first note of pathos Mr. Polly had detected in his quavering voice.
The funeral in the rather cold wind had proved wonderfully appetising, and every eye brightened at the sight of the cold collation that was now spread in the front room. Mrs. Johnson was very brisk, and Mr. Polly, when he re-entered the house found everybody sitting down. “Come along, Alfred,” cried the hostess cheerfully. “We can’t very well begin without you. Have you got the bottled beer ready to open, Betsy? Uncle, you’ll have a drop of whiskey, I expect.”
“Put it where I can mix for myself,” said Uncle Pentstemon, placing his hat very carefully out of harm’s way on the bookcase.
There were two cold boiled chickens, which Johnson carved with great care and justice, and a nice piece of ham, some brawn and a steak and kidney pie, a large bowl of salad and several sorts of pickles, and afterwards came cold apple tart, jam roll and a good piece of Stilton cheese, lots of bottled beer, some lemonade for the ladies and milk for Master Punt; a very bright and satisfying meal. Mr. Polly found himself seated between Mrs. Punt, who was much preoccupied with Master Punt’s table manners, and one of Mrs. Johnson’s school friends, who was exchanging reminiscences of school days and news of how various common friends had
