CHAPTER III.
the children are brought to england.
Landing in England was dolorous. The air of Brighton, full of smoke and blacks, appeared to us unfit for breathing. The cold grey seas made us shudder. In the town everything appeared so small, so prim, so mean, the little one-familied houses contrasting in such a melancholy way with the big buildings of Tours and Paris. We revolted against the coarse and half-cooked food, and, accustomed to the excellent Bordeaux of France, we found port, sherry, and beer like strong medicine; the bread, all crumb and no crust, appeared to be half baked, and milk meant chalk and water. The large joints of meat made us think of Robinson Crusoe, and the vegetables cuite à feau, especially the potatoes, which had never heard of "Maître d'hôtel," suggested the roots of primitive man. Moreover, the national temper, fierce and surly, was a curious contrast to the light-hearted French of middle France. A continental lady of those days cautioned her son, who was about to travel, against ridicule in France and the canaille in England. The little children punched one another's heads on the sands, the boys punched one another's heads in the streets, and in those days a stand-up fight between men was not uncommon. Even the women punched their children, and the whole lower-class society seemed to be governed by the fist.
My father had determined to send his boys to Eton to prepare for Oxford and Cambridge. In the mean time some blundering friend had recommended him a preparatory school. This was kept by the Rev. Charles Delafosse, who rejoiced in the title of Chaplain to the Duke of Cumberland, a scion of royalty, who had, apparently, very little to do with the Church. Accordingly, the family went to
