far the most numerous. Though corn was here plentiful, the inhabitants made no use of any other bread than that of rice, which they considered the most wholesome; and their wine, which was flavoured with several kinds of spices, and exceedingly pleasant, they likewise manufactured from the same grain. Cowries seem to have been used for money. The inhabitants, like the Abyssinians, ate the flesh of the ox, the buffalo, and the sheep raw, though they do not appear to have cut their steaks from the living animals. Here, as elsewhere in Tibet, women were subjected, under certain conditions, to the embraces of strangers.
From Lassa, Marco Polo proceeded to the province of Korazan, where veins of solid gold were found in the mountains, and washed down to the plains by the waters of the rivers. Cowries were here the ordinary currency. Among the usual articles of food was the flesh of the crocodile, which was said to be very delicate. The inhabitants carried on an active trade in horses with India. In their wars they made use of targets and other defensive armour, manufactured, like the shields of many of the Homeric heroes, from tough bull or buffalo hide. Their arms consisted of lances or spears, and crossbows, from which, like genuine savages, they darted poisonous arrows at their foes. When taken prisoners, they frequently escaped from the evils of servitude by self-slaughter, always bearing about their persons, like Mithridates and Demosthenes, a concealed poison, by which they could at any time open themselves a way to Pluto. Previous to the Mongol conquests, these reckless savages were in the habit of murdering in their sleep such strangers or travellers as happened to pass through their country, from the superstitious belief, it is said, that the good qualities of the dead would devolve upon those who killed them, of which it must be confessed they stood in great need; and perhaps
