more heavily on his heart than the absence of houries.
From this city he made several excursions into the mountains of Armenia, which generally continue to be covered with snow until August; and having discovered a monastery, the monks of which possessed some excellent wine, his spirits revived, and he began to view the country with a less gloomy eye. Near this city are the sources of the Euphrates, springs remarkable for their extreme coldness, and, to be rendered fit for drinking, requiring perhaps a mixture of that nectar which our traveller obtained from the monks of Erzeroom. To add to this enjoyment, some very fine trouts were caught in the stream of the Euphrates, and being cooked immediately upon the spot, and eaten with a good appetite, were found to be particularly excellent. However, all these pleasures were not purchased without some expense of fear, for they were now in the country of the Koords and Yezeedis, who, roaming about the plains in dauntless independence, regardless of pashas and eager for plunder, would have been but too happy to have lightened the burdens of the Frank adventurers.
From Erzeroom, the environs of which afford a rich treasure to the botanist, they proceeded with a caravan for Teflis, the capital of Georgia. The country upon which they now entered was flat and well cultivated, artificial irrigation being required, however, to maintain fertility, without which the corn would be roasted upon the stock. In the islands of the Archipelago, on the other hand, where the heats, he observes, are sufficient to calcine the earth, and where it rains only in winter, the corn is the finest in the world. This renders it clear that all kinds of soil do not possess the same nourishing juice. The soil of the Archipelago, like the camel, imbibes sufficient water during the winter to serve it for a long time to come; but that of Armenia
